| ALIMENTOS |
1987 |
1988 |
1989 |
1990 |
1991 |
1998 |
| Huevos |
302 |
286,8 |
269 |
253,2 |
188 |
226,1 |
| Carnes y Transformados |
67,4 |
67,8 |
65,5 |
66,2 |
61,2 |
65,3 |
| Productos pesca |
29,7 |
30,1 |
29,5 |
30,4 |
29,4 |
30,3 |
| Leche líquida |
125.5 |
118.9 |
115.2 |
109.3 |
118.8 |
116 |
| Derivados lácteos |
18.2 |
18.3 |
18.6 |
18.4 |
27.6 |
32.6 |
| Pan |
65.6 |
63 |
58.8 |
56.4 |
58.1 |
57.6 |
| Galletas, bollos, pasteles |
12.8 |
13.2 |
13.2 |
14.2 |
11.9 |
11.6 |
| Chocolate y Cacao |
2.7 |
2.7 |
2.7 |
2.7 |
3.1 |
3.1 |
| Café e Infusiones |
3.4 |
3.3 |
3.3 |
3.1 |
3.6 |
3.6 |
| Arroz |
8.8 |
6.9 |
6.7 |
5.7 |
5.7 |
6.8 |
| Pastas |
4.7 |
3.8 |
3.9 |
3.8 |
4.1 |
4.9 |
| Azúcar |
13.7 |
11.7 |
11.2 |
10.1 |
8.8 |
7.6 |
| Miel |
0.8 |
0.7 |
0.6 |
0.6 |
0.5 |
0.5 |
| Legumbres |
8.9 |
6.9 |
6.8 |
5.9 |
5.5 |
6.1 |
| Aceites |
26.8 |
25.2 |
23.7 |
21.8 |
20.5 |
21.3 |
| Margarina |
2 |
1.5 |
1.6 |
1.5 |
1.1 |
1.2 |
| Patatas |
62.6 |
56.5 |
55.9 |
54.1 |
57.1 |
50.1 |
| Hortalizas frescas |
67.8 |
67.8 |
64.6 |
69.1 |
55.3 |
60.4 |
| Frutas frescas |
110.1 |
111 |
107.7 |
105.3 |
84.5 |
86.3 |
| Aceitunas |
3.4 |
3 |
2.8 |
3.2 |
2.1 |
3 |
| Frutos Secos |
2.2 |
2.4 |
2.2 |
2.3 |
1.8 |
1.7 |
| Frutas y hortalizas transformadas |
10.4 |
10.5 |
11.1 |
12.8 |
15.5 |
16.7 |
| Platos preparados |
2.7 |
3 |
3.3 |
3.7 |
3.9 |
7 |
| Vino |
46 |
40.6 |
36.9 |
37.4 |
30.6 |
35.6 |
| Cerveza |
64.8 |
64.9 |
69.4 |
67.4 |
63.8 |
54.1 |
| Zumos |
4.9 |
7.9 |
9.2 |
12.2 |
14.9 |
16.5 |
| Gaseosa y refrescos |
41.9 |
40 |
40.1 |
53.8 |
64.8 |
63.2 |
|
| La Alimentación en España. Ministerio Agricultura
Pesca y Alimentación, Madrid 1999 |
|